A blog for the China ex-pat with a bai jiu budget but cocktail tastes. This blog focuses on cooking in a Chinese kitchen (ie, on blow torches) adjusting recipes from Western to Chinese cooking, dating, my lack of dating, health, beauty, pets, kids, food, cocktails, dining out in Beijing, books, Klingon, nerds, happiness, educational reform, relationships, and more, freely addressed without regard to my mother's sense of shame or even my own.
Thursday, December 9, 2010
The Food Ho Has Spoken
Is it unfair that people--particularly men-- who are the size and shape of jockeys, should be able to eat like horses.
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