A blog for the China ex-pat with a bai jiu budget but cocktail tastes. This blog focuses on cooking in a Chinese kitchen (ie, on blow torches) adjusting recipes from Western to Chinese cooking, dating, my lack of dating, health, beauty, pets, kids, food, cocktails, dining out in Beijing, books, Klingon, nerds, happiness, educational reform, relationships, and more, freely addressed without regard to my mother's sense of shame or even my own.
Just a quick update--with a thousand more to follow--I am still alive, in great health, very happy, and in the process of relocating to the US. Once there, more shall be revealed. Let's just say It Was Time To Go.
