
A blog for the China ex-pat with a bai jiu budget but cocktail tastes. This blog focuses on cooking in a Chinese kitchen (ie, on blow torches) adjusting recipes from Western to Chinese cooking, dating, my lack of dating, health, beauty, pets, kids, food, cocktails, dining out in Beijing, books, Klingon, nerds, happiness, educational reform, relationships, and more, freely addressed without regard to my mother's sense of shame or even my own.
Saturday, June 11, 2011
The East is Red and the Art is Something

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