After writing this, I had to delete it, largely as I still need my job. Yeah yeah yeah, no one reads this but with my luck it will automatically land on the desk of the last person on earth who should read it--ie, the people I work for. Let us say that this week has been a challenge and leave it at that.
A blog for the China ex-pat with a bai jiu budget but cocktail tastes. This blog focuses on cooking in a Chinese kitchen (ie, on blow torches) adjusting recipes from Western to Chinese cooking, dating, my lack of dating, health, beauty, pets, kids, food, cocktails, dining out in Beijing, books, Klingon, nerds, happiness, educational reform, relationships, and more, freely addressed without regard to my mother's sense of shame or even my own.
Showing posts with label Thanks. Show all posts
Showing posts with label Thanks. Show all posts
Saturday, September 4, 2010
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